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let’s trade!
So much to blog about, yet so many opportunities to pay off student loans and mortgages this holiday season! I guess I should be an adult and forgo the former in order to rock the latter, so it might...
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magical internet, magical commenter, magic workweeks?
WOW! All my weird feelings about blogging are completely erased—blogging is magical! Commentariat Leah has totally done me a solid–she found the mystical, magical, and heretofore mythical pink and...
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in which i am relentlessly negative about things you would think i would love
(Disclaimer: I am very overworked and this post is very nonsensical.) I saw this sign in a shop called Sweeties in Northampton, Mass on November 5. I was super excited that they had so many vegan...
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night flight to san francisco, chasing the moon across America
I’m flying way past San Francisco, but that line from Angels in America came to me tonight on the plane because we’re on that same sort of endless sunset flight–all pinkness on the horizon, forever....
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truffle movie!
Veronica had the idea to make a movie of the truffle-making process to show people how crazily labor-intensive it is—so we did! Check it out (and die of cuteness, if I do say so myself!): Lagusta’s...
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why are my customers so rad? part two
When people order large quantities of truffles, they get to pick from a long list of flavors not usually offered. Recently a sweet woman ordered 2-truffle boxes as wedding favors, and I’m so blown away...
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Pollinator Dreams, savory and sweet
Yo! Local peeps! On November 14th I will be enjoying the honor of providing nibbles for my adorable farmer-visionary pals Ken and Doug’s Hudson Valley Seed Library annual Art Pack gallery show. Come on...
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scam rant
Oh my GOD PEOPLE!!!!!! IT HAS BEEN A WEEK. Well, two weeks. SO much to chit about, so much to chat about, so much to whine about, so much outrage, excitement, miscellany, stories, pictures, chocolates,...
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reduxes and raspberry truffle tarts
Following up on a few previous posts: 1) As mentioned in the comments below, I’ve secured an interview with Gina from Cri de Coeur! Chats to come!! Woo! 2) I not going to do the ad. Really, I think in...
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it starts with an ending
A year you made truffles with eggplant, and miso, and onions, and shiitake mushrooms and people loved them can't be a bad year. Year of going for it, year of jumping in with both feet, year of cold...
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